Cooking seasonally and eating well in the Hudson Valley. Wednesday, November 26, 2008. The Bountiful Harvest has MOVED. Thursday, October 2, 2008. My love is like a red, red. Check out my latest piece for Rural Intelligence, right here. Wednesday, October 1, 2008. Pear and Ginger Crisp, courtesy of Bobby Flay. I was in charge of desserts for a fundraising dinner for a local arts organization earlier.

Local chapters help you find locally-grown organic and biodynamic vegetables, fruits and grains; and milk products, butter, eggs, chicken and meat from pasture-fed animals. They also represent the Weston A Price Foundation at local fairs and conferences and may host cooking classes, potluck dinners and other activities to help you learn to integrate properly prepared whole foods into your lifestyle.

Please check your entries and try again. Seven Ways to Think Like a 21st-Century Economist. Named after the now-iconic doughnut image.

Discover the World of Artisan Beef. Friday, February 26, 2010. MeatCamp - Cooking Head To Tail. The Head to Tail philosophy of eating is, thankfully, one of the fastest growing food trends. We were joined by a few formal guests including Larry Liang. As usual, participants ran the gamut from Mike Smuckers.

As small farmers look for ways to cut costs and increase their profit margins,. As the local food movement expands and the numbers of small farms, CSA. beef industry? I peek under.

Is all about the sustainable food revolution. Friday, May 23, 2014. 24 Women Food and Agriculture Reporters You Should Know About. As a person who p.

Five days of rain blur boundaries. The sword ferns sharpen fiddle heads. Where the wind felled the alder crown,. Buddha wears slimy leaves and algae. How soon the woods strawberries. Send out their skinny creepers. The sun shaft stabs silence. At fungi on the alder roots. The creek runs off its mouth. Where no one cares to listen. Filed under Garden Writers We Love.